Mikrus

Tucked away on Streatham High Road in London, Mikrus beckons diners with the rich flavors of traditional Polish cuisine. The ambiance is warm and inviting, reminiscent of a homely kitchen where classic recipes come to life. Mikrus shines in its selection of hearty beef dishes; the Traditional Beef cutlet, served in a savory gravy accompanied by creamy mash and tangy beetroot salad, is a must-try at £19.90. For those seeking a unique twist, the beef roulade stuffed with bacon, gherkins, and mustard offers an explosion of flavors, seamlessly melding with round gnocchi and red hot cabbage for £24.90. Salads like the tangy cucumber sour cream and vibrant beetroot salad provide a refreshing contrast to the robust mains, each priced affordably between £3.80 and £5.90. The chef's recommendations are particularly enticing, with the chicken stuffed with camembert standing out as a creamy delight, perfectly paired with baby potatoes and a mixed salad for £18.90. Overall, Mikrus captures the essence of Polish comfort food, and the attention to detail in each dish is commendable. It’s a hidden gem for anyone yearning for authentic flavors that warm the heart and satisfy the palate. A visit to Mikrus is not just a meal; it's a delightful culinary journey.